Cashew Chive "Cheese" (Vegan, Oil-free, & Gluten free)

This "cheese" spread is incredibly easy to make and is made from pantry staples. Pair with veggies, crackers or even on toast for a quick breakfast.

Ingredients:

• 1 cup of raw cashews, soaked

• Juice from 1/2 of a large lemon

• 3 cloves of garlic

• 2 tbsp nutritional yeast

• 1 tsp onion powder

• 3 tbsp fresh or dry chives

• 1/2 tsp of salt

• 2-6 tbsp of water

Directions:

1. Add soaked cashews, lemon juice, garlic, onion powder, salt and 1 tbsp chives to a blender or food processor. Add 2 tbsp of water and blend. Scrapping down the sides of your blender/food processor with a rubber spatula as needed. Add additional water 1 tbsp at a time until you get a smooth consistency.

2. Scoop the "cheese" into a bowl and mix in the remaining chives. Chill in the fridge before serving. Chilling will allow the "cheese" to become slightly firmer. Keeps fresh for 3-5 days in the fridge. If the taste or consistency changes, discard uneaten "cheese" spread.

Note: Soak cashews for at least 3-4 hours or boil them for 5-10 minutes. If you boil them, run them under cold water before blending.