This easy granola is perfect for your next meal prep. It's delicious on smoothie bowls, non-dairy yogurt or you can have a bowl with your favorite non-dairy milk. You can use a combination of whatever your favorite nuts or seeds are, walnuts and sunflower seeds are just my favorite.
Ingredients:
2 cups quick or rolled oats (Use certified gluten free if desired)
1 cup puffed millet or your favorite puffed cereal
1/2 cup raisins
1/4 cup raw sunflower seeds
1/4 cup chopped walnuts
1/4 cup maple syrup
1 tsp vanilla extract
1 tsp cinnamon
1/4-1/2 tsp salt
Directions:
In a large skillet over medium heat add your oats, sunflower seeds, walnuts, cinnamon, and salt. Stirring occasionally, toast the mixture for 6-8 minutes.
Turn the heat off and add your maple syrup and vanilla extract. Mix well so the maple syrup is evenly distributed. Add the raisins and puffed millet then mix again to combine.
Allow to cool for 30-45 minutes before transferring to an air tight container. I recommend letting it cool completely before serving. The granola should stay fresh for 7-10 days.
Commentaires