Teriyaki Sauce (Vegan, Oil-free, Gluten free, & Refined sugar free)

This teriyaki sauce is super easy to make from ingredients you probably already have in your pantry. I love meal prepping it for dinners throughout the week. It's delicious with rice, noodles, vegetables, tofu, tempeh, chickpeas or any combination of them.

Ingredients:

• 1/2 cup low sodium tamari

• 1/2 cup water

• 1/4 cup maple syrup

• 6-8 cloves of garlic, minced

• 2 tsp minced ginger

• 1 tsp onion powder

• 1 tsp rice vinegar

• 1 tbsp cornstarch

Directions:

1. Combine the water and cornstarch in a small pot. Once the cornstarch is completely dissolved, add the remaining ingredients and mix well.

2. Heat on medium until it comes to a simmer, mixing occasionally. Once it comes to a simmer, remove from heat and allow to cool completely before transferring to an air tight container. Store in the fridge for 7-10 days.